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SKU:21830283
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
KITCHEN WORKHORSE – The WÜSTHOF 6” CLASSIC IKON Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON Design, Ergonomics, and Quality Perfected
CHEF’S KNIFE – Features a 6” long blade with a distinctive double Bolster design for professional-style heft. German Made Cook’s Knife with a sleek ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
My first cut into beef was mind blowing. It was like cutting with a laser beam. Made quick work of cubing up a 2 pound cut of beef.The size lends it's self to a push cut more than a rock and chop style.I've been using a 5 inch (170mm) cheap Santoku knife (Not WÜSTHOF brand) for a decade. Kept it sharp and loved the whole time. The instant I held the WÜSTHOF, it was like a light switch flipping. Oh, that's what a knife should feel like. The weight is in the handle and the blade is numble. Even though the knife is a bit pricy. If the edge holds up half as good as the cheap knife set I've been using for the last decade, I'll be happy.
