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Previous page We started HDMD Knives out of a passion for handmade knives. With an understated look, quality handmade knives are good at what they are meant for, whether it's cutting clean and precise like scalpel or chopping through tough materials with mind-blowing ease. We love them so much that we wanted to develop our own knives and share the pleasant experience with you . We started to rethink what defines a good knife—material, performance, design or, upkeep? You may have your own answer. For us, good knives speak for themselves. It will only take one slice of tomato to turn you into a believer. And you'll be thrilled to recommend these knives to your friends and proud to buy them as gifts for your beloved ones. So now we are practicing what we believe—focusing on quality and presenting you with handmade knives that will make a difference in your cooking experience. Try us for yourself. Next page
【High Quality Meat Cleaver】This kitchen cleaver knife is forged made of high carbon steel with high quality, its blade uses a V-shaped and fine processing blade, high hardness and wear resistant. Hand polished edge at 16 degrees per side has an extraordinary performance in edge-retention and a longer service life, which helps you cut smoothly with ease.
【100% Hand Forged Knives】HDMD hand forged chef knife is hand forged by craftsmen with more than 30 years of experience. The hand forged meat cleaver is made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles, which makes the blade more sturdier. And the hand-forged pattern of each knife is unique, impeccable performance provides ideal and efficient strength and durability.
【Full Tang Ergonomic Handle】Ergonomic Full Tang handle and Triple-riveted design ensure comfort and maneuverability. The Chopping Knife handle and the blade of the cleaver are integrated without soldering, which is firm and durable to eliminate broken handle. The pakkawood handle enhances the handholds touch to make the knife easy to hold, so you will not feel tired for using a long time.
【Multifunctional Butcher Knife】The cleaver knife can meet your daily needs like cutting, dicing, slicing with vegetables, fruit bread and meat, adding satisfaction and enjoyment of kitchen,outdoor barbecue, classified as a multi-function kitchen cleaver knife. This cleaver knife for meat cutting is a great addition to any professional chef, farm using or home cutlery, making it an ideal gift for any home or professional kitchen cook.
【Caring for Kitchen Cleaver】Due to the high carbon content of forging material, in order to avoid rust, please store them in a dry place away from acidic and alkaline corrosive substances. For the maintenance of the high carbon steel butcher knife, please clean it after each use and dry it before storage. If not used for a long time, please apply a layer of cooking oil on the knife surface. This knife provides cutting performance with little maintenance.
This is a great meat clover. It arrived in a timely manner & was better then described. Looking forward to using it again soon. It is a good value for your coins. Hope this helps. Ann :)Good length and sharp but the edges got nicked when chopping chicken. Plus gets rusted. Wouldn't recommend.I had ordered this because I liked the look from the pictures, but when the knife arrived I was a bit disappointed. The overall blade length is good, but the handle feels a bit short for my hand. Maybe I have big hands, but still this feels like it was designed for a much smaller hand than mine. I do like the look of the blade and it had the feel of a hand crafted item, but looking closely it looks a little like a mass produced item. I am not a fan of the blade treatment on the blade and the other thing that threw me off is the canvas sheath. Not my favorite knife purchase and this will not become one of my BBQ knives. I hope that this is helpful.I really do like this cleaver. It has an interesting profile, it’s heavy and the grind smooth at the bevel. My picture doesn’t show this very well because the blade still has some protective oils on it. The handle is solid, sanded smooth and feels great in the hand. The brand name is “handmade to last” but ironically it has a cracked spine. Maybe handmade but a little too fast and lacks quality control. This crack will likely never move unless I really wanted to be hard on the blade. It looks like the crack originated from stamping the logo. There is still plenty of material so I could grind the spine down but I would need to reshape the whole profile to make it look right. I am still pleased with the blade because it’s a nice cleaver aside from the defect. The materials and labor would cost far more than this clever costs if I were to make one myself. Although this blade is cracked I could still salvage it and I’m sure most of them are fine. Just inspect your blade before you start chopping.I recently bought a Serbian Chef's Knife from Amazon made by a different company. I gave it 5 stars when I reviewed it because I loved it. It was primitive, solidly crafted and felt authentic. It was also reasonably priced. So when I saw this variation on that knife by a different seller, I jumped.I am not entirely thrilled with this iteration and I am going to attempt to put my finger on why.The handle is too small for my hands and is made of a synthetic material misleadingly called 'pakkawood.' There are no such things as pakka trees in the world I live in, therefore pakkawood can only be a synthetic plastic or resin of some kind and it is. It is used for cheap knives.The blade, while substantial and fearsome looking is fairly lightweight. It has so many 'authentic' marks and dings in the non-blade area that they can only have been put there intentionally. It comes with a canvas type of sheath which is dangerous to put on and take off without GREAT care. Unnecessary to have designed such a poor storage pouch for a knife which will never see the inside of a wood knife block because of the wild design of the blade.The price is three times what its sister, the superior Serbian Chef knife, is selling for no good reason.What can this knife be used for? Chopping vegetables and boneless meats, I suppose. The blade is a radius, so unless you use this in a rolling motion to chop stuff, you will be ignoring most of the business end of the knife which will never touch the cutting board (because it is a radius.) Granted, it is a dramatic knife for chopping vegetables but others are much better suited to the job.Add that this knife requires substantial care because it will rust and react with any acidic food and you can see why this will be relegated to display and infrequent if any use.I rated it 4 stars against my better judgement. It feels like it isn't authentic in ways that matter to me.
