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SKU:26094300
Features Of Damascus Steel: Except hardness and sharpness, a good chef knife also needs other comprehensive performance.The Damascus steel, after heat treatment and repeated folded make ductility, wearing-resistance, sharpness-durability of kitchen knife reach a excellent balance. Crafted By Craftsmen: Each kitchen knife is the spiritual pursuit of craftsmen. The blade angle is sharpened to 13 ° by experienced craftsmen, making the knife super sharp. Sharpened blade edge through the rotating water whetstone, which will not affect the hardness of quenching refining. FODCOKI 8 inch Damascus Santoku Knife Made of premium Damascus steel with vg10 core, Rockwell hardness reaches 58~60 HRC.Damascus knife has its unique pattern, which is the natural texture synthesized by 67-layers damascus steel.The angle of blade edge sharpened to 13 ° by craftsmen for razor sharp performance, lasting sharpness.Black solid wood, burr free, comfortable and durable, not fading, cracking and falling off.Well balance and lightweight design, that without causing hands fatigue, you can cut foods faster and more efficiently.Each 7" Japanese santoku knife is made by experienced craftmans.Exquisite gift box packaging, a great gift for Friends/ family. Ergonomically Arc Design: When holding the knife, it provides a comfortable feel, which is convenient and flexible. You can easily cut foods without feeling tired fingers. Premium Damascus Steel: Retaining the traditional hand forging Damascus craft and combine it with modern high-quality materials. you can effortless to cut of meats, fish, sushi, vegetables and fruits etc. Excellent Cutting Performance: Being hand honed and polished, the Japanese chefs knife feature ultra sharpness, good edge retention and satisfying cutting performance. Natural Unique Pattern: After 33 times folds on each side, 66 layers of high carbon steel and vg10 cutting core are integrated in the forging process, forming a layered water wave Damascus pattern. Each knife naturally forms its unique texture, not laser carving. Black Solid Wood: The ergonomically designed wooden handle is expensive, burr free, comfortable and durable. You don't have to worry about fading, cracking and falling off. Strength of Handle: The wooden handle and knife blade are fastened with double steel head, which is very firm, like the full tang handle, which makes the weight and size of the kitchen knife reach to well balanced. How to maintain the Damascus knife? 1.Please do not cut bones or hard foods. 2.Please do not cut foods on hard objects, such as marble, steel table... 3.After use, please clean with water, wipe dry and place in dry place, keep away from children. How about the FODCOKI knife? 1. Packaging is minimalist, attractive and tasteful. 2. Sharpness, balance and weight. 3. Aesthetic of the blade is very good.
DAMASCUS SUPER STEEL Integrating the high-edge forging knife craft of Japan and Germany, FODCOKI 7" santoku knife made of Damascus stainless steel with ultra sharp cutting core VG-10, a premium material used in high-end kitchen knives. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 7 inch Damascus steel knife combines various metal best characteristics
RAZOR SHARP CUTTING PERFORMANCE Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives
NATURAL PATTERN & GIFT PACKAGING Each japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian santoku knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking cutting knife is a best selected gift for families and friends
PERFECT BALANCE & LIGHTWEIGHT DESIGN The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 7 in japan knife can be used with left or right hand, and the lightweight design is especially suitable for women. You can easily handle kitchen foods of cutting, chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc
SHOPPING SERVICE We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now
I recently purchased a Shun for my wonderful brother's BIG birthday and later felt pangs of envy. I graduated from culinary school decades ago, have cooked fervently for most of my life and have accumulated a large collection of knives - fancy German and Swiss down to sturdy professional kitchen type blades.I like this knife for several reasons:1. Packaging is minimalist, attractive and tasteful. The gift box - that I'm going to keep for safe storage - is nicely designed and well fitted to the knife. Careful attention to safe-keeping of the blade and handle are obvious and the overall impression is very positive IMHO. I'd be confident in getting a great first impression if I gifted this to an appropriate cook.2. Sharpness, balance and weight:. No kidding, this is screaming sharp! The paper test, soft tomato test and self-poking test (not intended but yikes!) Yielded scalpel-like edge. I now and then use veterinary scalpels in animal first aide, so know how sharp that standard is. Do not get it if you are new to veggie and meat prep, and do not give as a gift to a novice. Emergency room visit might be necessary. Careful!I have arthritis all over and of course my hands are easily tired and I drop things all the time. I will worry about dropping this blade, be sure. But the light weight is a real advantage for me and since I was trained with french style food prep, the slight arc across the cutting surface is extremely helpful for light rocking movement. Versus a Santoku blade. Also can cut straight down very well. Pointy tip however is crazy sharp so I may have blunt it a smidge.3. Aesthetic of the blade is very good. Does not quite rise to the level of a prestige shun but it is a very pretty tool. Handle is shaped so Ambi dexterous and it seems well put together. Time will be a test for durability of all components. It's a looker and a very efficient tool.After a weekend of kitchen prep at home I may have additional comments Hopefully not including further self damage! LOL.I purchased this for myself at a good Prime deal. My opinions are only given as a help to others looking to head into the v10 japanese style blades at a low risk price. Thanks.
