Premium TOSHU 210mm (8.27") Japanese Chef Knife - Handcrafted Damascus Steel with 65 Layers - Traditional Sword-Making Techniques - Razor Sharp Edge for Professional Cooking, Sushi Preparation & Meat Cutting

Product Description

TOSHU kitchen knives are created using a blend of both modern and traditional Japanese ancient sword-making techniques. TOSHU knives go through 60 individual production processes utilizing specially trained craftsmen, resulting in much higher quality than mass-produced knives. Knives are manufactured using specialty hammering and forging techniques. Each knife is crafted using a unique hammered flame forging process. This process involves hammering and heating the material in a 1,000°C flame. All processes are designed to bring out the best properties of the metal. TOSHU knives are hand-sharpened and double-edged. One blade edge is nearly vertically ground, and the other edge is ground to a clam shell curve. This creates a cutting edge that is thin, sharp and durable. The unique manufacturing process results in knives that include the following special properties: outstanding hardness and sharpness with less chipping, flexibility for avoiding breakage, anti-abrasion for longer sharpness, anti-fatigue for longer life and anti-corrosion for avoiding rust.