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SKU:52475553
The Blue Tang Hydralloy is UK's improved take on the classic, multi-functional dive knife. UK patented their own Hydralloy steel for a blade that is both strong and corrosion resistant where most competitors' blades only offer one of those features. The special Hydralloy utilizes a unique blend of metal alloys and proprietary finishing techniques to provide a knife with the strength of 420-stainless-steel, while exceeding the corrosion resistance of 316-stainless-steel. The Blue Tang Hydralloy Knife is built rugged, with a partial serrated edge on one side and straight edge with hooked line cutter for cutting through all types of rope and line. It is the ultimate safety tool. The knives 5" (12.7cm) blade and a heavy-duty pommel end cap for signaling like a tank banger make this one multi-tool functional knife. The Blue Tang Knife has an overall measurement of (L x W x H) 10.0" x 2.15" x 1.0" (25.4cm x 5.5cm x 2.5cm) and weighs 9.3 oz. (263.65 g). The knife blade has a drop point tip design. The knives, rubber ergonomic handle with extended thumb guard on the hilt fits comfortable in your hand. A quick release sheath has a locking mechanism on it, so the knife won't fall out underwater or stab you. Sheath allows one-hand insertion and comes complete with ozone resistant quick-release leg straps. All this make this the best all-around diver's knife. The knife is available in multiple colors and comes with a user manual.
Choice of two blade styles traditional drop point or blunt tip divers tool
UKs own HYDRALLOY steel blade for durability and corrosion resistance
Stainless steel signaling pommel insulated from blade to eliminate metal to metal corrosion
Quick disassembly for cleaning. No tools required!
Large choil for power grip on blade
WARNING: HydraAlloy is NOT TITANIUM!!!! The description (as of 12 August 2011) is apparently for the other version of this knife, which comes in this version (Stainless Steel) and Titanium. Don't think you're getting a great deal on a titanium knife, as the description seems to suggest.That said, I'm sure it's just fine, as SS knives go. It's just that I DIDN'T WANT A STAINLESS STEEL KNIFE.