Premium 8-inch Stainless Steel Vegetable Knife with Crystal Handle - Ultra Sharp Chef Knife for Slicing, Dicing & Chopping Fruits Vegetables - Perfect for Home Kitchen & Professional Cooking

Product Description

The knife is used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.