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SKU:10810392
The Shun Classic 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality.
ALL PURPOSE KITCHEN KNIFE The Shun Classic 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
I was looking for a short chef knife. This is a well made knife at a good price. I’ve used it several times and like the feel and sharpness. Time will tell how it holds an edge. I will hone it every few uses. My other knives hold a sharp edge that way and I hope this one will too.
