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SKU:98664737
Wanbasion kitchen steak knife set Unifying function and design, Wanbasion steak knife set combine ergonomic handles with stainless steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. WABASION STEAK KNIFE SET USE & CARE • Always use steak knife caution when handling sharp objects. • Hand wash steak knife with warm water and a mild detergent. ()Rinse and dry immediately. • Regular use of a honing steel maintains cutting edge • Sharpen steak knife set as needed. This can be done by a professional or at home, using a whetstone or a knife sharpener. • Avoid cutting on hard steak knife set surfaces such as stone, metal or glass. • Store steak knife set in a safe place to protect edge and prevent injury. Wanbasion steak knife set
Resist corrosion – Wanbasion steak knife set blade is made of exceptionally hard stainless steel, ice tempered and hardened to resist corrosion and rust.
Resistant to scratch – Wanbasion steak knife set expertly crafted from high quality stainless steel and coated with non-stick black-titanium which is resistant to scratch.
Nice slicing and cutting – Wanbasion steak knife set blade-edges are well-formed, smooth, and extremely sharp to slide and cut, not rip and shred.
Impressive sharpness – Wanbasion steak knife set blade features a super-premium steel for an ultimate sharp edge and edge retention.
I've read all the reviews. I just wanted some lightweight, comfort grip, non-serrated steak knives for our Travel Trailer. What I GOT were GORGEOUS, super sharp, slick looking, light weight yet durable non-dainty knives that we proudly hang on our magnetic knife strip. The reviews that say that their knives rusted, all I can say is that it would happen to anything if left in water for days. Use them, do your dishes like good boys and girls, dry them and put them away. These still look as amazing as the day we bought them AND my husband used our electric knife sharpener to already give it an amazing cutting edge after heavy use. These aren't Chef knives, but you can't tell or won't care if you are just cutting your food like average folks. But we cook and we love them. Just do it.
