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SKU:14024975
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
I just turned 60 and I've been cooking passionately since I was about 25.I've been trying to learn little by little as much as I can about every aspect and preperation of gourmet cooking.I have taught myself with lots of practice on using Japanese water stones (wet stones) on my less expensive knives before I purchased These works of art.This is my 3rd Miyabi knife with 1 more on the way, then I'm done.All I have to say is Oh My Gaaaaaad.... these knives are absolutely the Best I've Ever used! They are lightweight and comfortable to hold.They are deadly sharp and slice through anything like butter.I wish I could buy more but I've already spent my quota for the year.Maybe Miyabi would send me the Birchwood pairing knife to complete my collection of perfection.I Highly recommend Miyabi knives.I've done my research and these are by far the Best knives ever.With all that said....This knife is Way smaller than it looks in the picture.It's great for slicing mushrooms and tomatoes.
