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SKU:14238962
Hollow edge cook's knife, desinged to be the most versatile knife in your kitchen.
KITCHEN WORKHORSE – The WÜSTHOF 8” Hallow Edge Classic Cook's Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – Features a 8” long blade with Full Bolster and Finger Guard. The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
CHEF’S KNIFE – The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag
PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
I appreciate the ergonomics, the solid balance, of Classic Wüsthof knives. They certainly hit my sweet spots in all aspects of knife design. I have had the 6 and 8 inch versions from the Classic series for some time. I have now added four more to my collection, including this 9 inch version. I am not a large man but I have large hands and this knife, as the others, suits me perfectly.
