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SKU:16382740
The Michel BRAS No. 5 nine-inch Santoku Knife is a multipurpose knife specially designed for carving smaller pieces of meat. Its slightly convex blade allows the knife to glide effortlessly through food. Created through a meticulous process of thirty-seven steps combining craftsmanship and cutting-edge technology, the Michel BRAS series offers lightweight precision. Featuring a layered stainless steel blade with a titanium coating, this Michel BRAS Santoku kitchen knife delivers durability and brilliance with a precise edge. The silky-smooth handle with a chestnut-shaped end fits in the hand so naturally the user will forget that it is not part of their arm. Each knife is inscribed with a number so that the user can identify it at a glance. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Michel BRAS No. 5 Santoku Knife, a true commitment to creating beautiful, quality cutlery.
ALL PURPOSE KITCHEN KNIFE The Michel BRAS No. 5 nine-inch Santoku Knife is expertly designed for carving small pieces of meat with an easy maneuverability, making it a must-have for any kitchen.
FUNCTIONAL BEAUTY Created through a meticulous process of thirty-seven steps, including handcrafting by experienced artisans, Michel BRAS knives strike the perfect balance between technology and craftsmanship.
BRILLIANT SHARPNESS Made with 3 layers of stainless steel for superior durability and coated in titanium carbon nitride, the matt black metallic blade delivers lightweight precision.
NATURAL COMFORT The black Pakkawood handle resists water and humidity, providing a silky touch. Chestnut-shaped end offers a comfortable, natural grip. Includes a hard maplewood sheath.
SPIRIT IN THE DETAILS A fusion of chef Michel Bras' sensibilities and KAI Group's technology, Michel BRAS products stand out for their quality, functionality and great aesthetic beauty. Supported by free sharpening and honing.
黒い刃の包丁を探していた所この包丁にたどり着きました。非常に値段が高く、同じく貝印の関孫六 ダマスカス 牛刀 210mm AE-5205が価格も手頃だったので迷いましたが無料砥ぎ直しがある点と、どうせ買うなら一生物の買い物と思い、こちらにしました。しかし今まで安物の三徳包丁（刃渡り160ｍｍクラス）を使っていたので225ｍｍでは最初は手に余る感じでしたが2週間も使っていると段々と慣れてきました。切れ味に関しては本当に申し分なしです。トマト、キャベツ、玉ねぎ、ブリのブロック、鶏のもも肉など試しましたがどれも驚くほどよく切れます。玉ねぎに至っては全く目がしみず、トマトも古い包丁では無理やり押し切る感じでしたがスパスパと気持ちよく切れます。今では本当に良い買い物ををしたなと思っています。しかし一つだけ難点なのが、これだけ高い包丁だと自分で砥ぐのが非常に怖いです。切れ味が損なってしまいそうで自分ではなく、プロの無料砥ぎ直しがあるのが購入の動機の一つではありましたがいまでは予備として貝印 ダマスカス 三徳包丁 165mmAE-5200の購入も検討し始めてしまった事です。
