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SKU:16624747
When preparing a meal for family, friends, or yourself, compromise is not an option. With Wüsthof’s Classic Ikon series, every dish prepared is a culinary experience. Classic Ikon combines exquisite design with thoughtful features to bring you exceptional performance – and delicious results. The series offers fully forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, while the ergonomic handle rests perfectly in your hand for optimal performance and comfort allowing fatigue free preparation of fresh foods. Wüsthof is the world’s leading manufacturer of high-quality premium knives for professional chefs and home cooks. Family owned for seven generations, Wüsthof was founded in Solingen, Germany, known as the “City of Blades” over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city. Excellent quality, sustainable performance and innovative ideas that production is among the most advanced of its kind. To meet the demands of every kitchen, Wüsthof offers a wide range of over 350 blades, including chef’s knives, specialty knives, utility knives, all-purpose knives, along with kitchen accessories and tools. From knife block sets, individual knives, honing steels, high-quality knife sharpeners, cutting boards and blade protection- you will always find a great gift idea for the professional chef or home cook in the Wüsthof range.
the wüsthof classic ikon series combines perfect ergonomics, excellent balance and exceptional performance for a true culinary experience. with its modern design and contoured handle, this razor-sharp santoku is the one you will reach for time and time again.
versatile in shape, weight and edge, the classic ikon 7” hollow ground santoku can be used for anything from mincing herbs, chopping vegetables or fruit, as well as preparing fish and meat. the sharp blade of a santoku allows for regular or wafer-thin cuts, while the indentations along the edge of the blade prevent food from sticking to the knife. designed with the efficiency and lightness of japanese knives paired with the quality and strength of german steel, the santoku is an essential in every kitchen.
each classic ikon knife is forged from a single block of high carbon stainless steel and tempered to 58° rockwell hardness for lasting edge retention, integral blade strength, and ease of maintenance. the precision edge technology (petec) yields a blade that is 20% sharper with twice the edge retention for a knife that will last a lifetime. wash by hand only.
the knife’s black contoured handle rests comfortably in the hand while the small curvatures along the grip ensure a secure hold while prepping food. the handle is made from a highly durable synthetic material – polyoxymethylene (pom) – which has a tighter molecular structure to resist fading and discoloration. the half bolster allows for the knife to be honed and sharpened the entire length of the blade while the heel bolster provides added balance.
family owned for seven generations, wüsthof was founded in solingen, germany over 200 years ago. wüsthof’s cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards.
Included components Kitchen Knife
Number of pieces 1
this is the best knife I have ever owned in my long life, I finally found one, and with proper honing, it stays sharp too
