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SKU:82781747
This chef's knife with dimples can be used for slicing most vegetables and meats. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Original Molybdenum steel has better edge-retention
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan
Got this about a year ago and use it every day (for regular household cooking)! If you wash/dry and put away right after you use it, it’ll stay sharp for ages! Excellent knife, on the lighter side. If I were to buy again I’d probably get the heavier model but this one still goes above and beyond.
