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6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs
6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs

6.7-Inch Santoku Knife - 37-Layer VG10 Damascus Steel Chef's Knife with Hammered Finish - High Carbon Stainless Steel Forged Blade - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish - Ideal for Home Cooks & Professional Chefs

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SKU:19398706

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Product Description

About this item FULL TANG SANTOKU KNIFE FOR LONGER, FLAT CUTS - The 6.7-inch (170 mm) Japanese Santoku knife has a long, straight blade perfect for long, cutting strokes with meats and larger fruits and vegetables. The taller blade also helps with food collection and moving. EXCEPTIONAL FORGED CONSTRUCTION – Core is premium VG-10 cobalt alloy steel (VG10). Outer material high carbon stainless steel. 37-layered hammered Damascus finish. 2mm thickness. Rockwell Hardness HR58 ± 1. Made by hand in Japan by skilled artisans. AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants. BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come. HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime. › See more product details

Product Features

FULL TANG SANTOKU KNIFE FOR LONGER, FLAT CUTS - The 6.7-inch (170 mm) Japanese Santoku knife has a long, straight blade perfect for long, cutting strokes with meats and larger fruits and vegetables. The taller blade also helps with food collection and moving.

EXCEPTIONAL FORGED CONSTRUCTION – Core is premium VG-10 cobalt alloy steel (VG10). Outer material high carbon stainless steel. 37-layered hammered Damascus finish. 2mm thickness. Rockwell Hardness HR58 ± 1. Made by hand in Japan by skilled artisans.

AMAZING SHARPNESS FROM DAY ONE, WITH AN EVEN EDGE – Each knife is hand-sharpened before leaving the factory, with the ultra-sharp double-beveled edge suitable for right-handed or left-handed chefs at home or in restaurants.

BEST IN COMFORT - Ergonomic handle is extremely durable with an ideal, balanced fit to the hand for perfect control. Multi-laminate construction will last for years to come.

HEIRLOOM-WORTH QUALITY WITH UNMATCHED CRAFTSMANSHIP AND PRECISION – Pride of ownership comes with Rokushiro knives, and with proper usage and care this Japanese masterpiece knife will last a lifetime.

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