Premium Sakai Takayuki Japanese Chef Knife - 210mm Aogami Blue-2 Steel Gyuto with Yasuki Aonikou Blade - Professional Kitchen Knife for Sushi, Meat Cutting & Vegetable Chopping

$164.45 $299 -45%

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Estimated Delivery:7-15 days international

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SKU:22612868

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This high-grade knife is made by blue-2 steel from Yasuki-the highest-grade of Japanese steel, which maintains a keen edge for a very long time.

13012 Gyuto 210mm Chef's knife

Blade blue-2 steel from Yasuki-the highest-grade （carbon-steel)

Handle brown plywood