$50 = Free Shipping + Happy Shopping
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:19 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:31077344
This Japanese style knife commonly used for slicing uncooked fish (sashimi). Best used for small fish or filleting. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
3mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time
Pakka wood handle
Made of SUB-ZERO STEEL
Hand wash is recommended Not dishwasher safe
Made In Japan
Beware! I purchased this for my son, and recently learned that the knife was actually a "left handed" knife for left-handed users. The way the blade is configured/sharpened is different for right- or left-handed users. It was NOT specified as a left-handed knife in the description, and was sent without any notification about this. My son didn't discuss this with me as it was a gift, and he realized it after he actually used it. So disappointed. Too late to return when I was made aware of it.
