KEEMAKE 8 Inch Gyuto Japanese Chef Knife - Hand Forged 3-Layer 9CR18MOV High Carbon Steel Kitchen Knife with Octagonal Rosewood Handle - Perfect for Slicing, Dicing & Precision Cooking in Professional & Home Kitchens

【Premium Material】KEEMAKE KIKU series chef knife is crafted out of 3-layer Japanese Cobalt Molybdenum Vanadium 9CR18MOV superior stainless steel, clad by high quality stainless steel from both sides. Japanese 9CR18MOV stainless steel has what all chefs are looking for excellent edge retention, corrosion resistance,ease at resharpening, and hardness

【Ultra-Sharp Edge】This kitchen knife is elaborately hand finished to a mirror polish within a staggering 12-15°degree angle per knife side. Inheriting the traditional 3-step Honbazuke method,the chefs knife blade is coarsely grounded with a vertically rotating sharpening stone, followed by a fine honing using a horizontally rotating sharpening stone. The edge is then polished using a leather stropping block for scalpel-like sharpness

【Ergonomic Wood Handle】The handle of this Japanese style chef's knife is constructed from natural rosewood that feels substantial in the hand, smooth and warm. Moreover, an ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade, not only strengthening the Gyuto knife but also providing a smooth transition from the meat cutting knife blade to the handle

【Perfect Balance】This KEEMAKE chef knife has a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation and offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc

【Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund