Premium Sakai Takayuki Japanese Deba Knife 165mm - Kasumitogi Yasuki White Steel #06036 - Professional Sushi & Fish Filleting Knife for Chefs

Something about the weight and the shape of this knife makes it easier to control than a regular chef's knife. It works great for thin slicing tougher cuts of meat. It came with a perfect, amazingly sharp edge.You have to take care of it diligently. It's incredibly high quality steel, but you must wash, dry, and oil it carefully to maintain that beautiful look.It's special, it's different, and so far I think it's a great value.