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Slice in Style: The Misen Chef Knife redefines kitchen finesse. A blend of Western and Japanese design, it's not just a tool; it's a statement of culinary prowess. Perfect harmony of sharpness, control, and sophistication in every cut. Your kitchen's new go-to for a cutting-edge experience. Previous page Next page 1 Hybrid Knife 2 Full Tang Power 3 Special Design 4 Precision-Cut 5 Cleaning is Easy 15-Degree Blade Angle: Compared to a standard 20-degree on other knives, Misen gives you a razor-sharp edge that does everything from chopping veggies with ease to carving up a tender roast in seconds. Safer Ergonomic Grip: The handle is designed for a comfy grip, so you won't get tired using it. It works for both left and right-handed folks. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. hero-video Merchant Video Our products 8 Inch Chef Knife Buying Options Paring Knife 3 Inch Add to Cart 5.5 Inch Utility Knife Add to Cart 7.5 Inch Santoku Knife Buying Options Steak Knife Set Buying Options Kitchen Shears Add to Cart Customer Reviews — 4.6 out of 5 stars 1,039 4.7 out of 5 stars 219 4.6 out of 5 stars 523 4.6 out of 5 stars 53 4.6 out of 5 stars 410 Price — $44.00$44.00 $69.00$69.00 — — $29.00$29.00 Size 8 Inch 3 Inch 5.5 Inch 7.5 Inch 4.5 Inch 8.5 Inch Available Colors Black, Blue, Gray, Red Black, Blue, Gray, Red Black, Blue Black, Blue, Gray, Red Black, Red, Gray, Walnut Black, Gray, Blue, Red AICHI AUS-10 Steel ✔ ✔ ✔ ✔ ✘ ✘ Purpose Versatile, all-purpose Precision cutting Medium-sized tasks Chopping, slicing Steak Herbs, poultry, anything Design Sloped bolster, 15° angle Sloped bolster, 15° angle Sloped bolster, 15° angle Sloped bolster, 15° angle Serrated Comfortable ambidextrous grip Unique Features Western & Japanese style blade Acute 15° angle Distinctive sloped bolster Rounded-down tip, flatter edge Comfort handle, sharp edge Comes apart for easy clean
PERFECTLY BALANCED Optimally weighted for precise control and ease of use, making every cut effortless.
LONG-LASTING SHARPNESS Made with premium Japanese AUS-10 steel that stays sharper longer, ensuring superior cutting performance.
COMFORTABLE GRIP Ergonomic handle designed for comfort and control, reducing hand fatigue during long prep sessions.
PROFESSIONAL-GRADE QUALITY Built to last with high-quality materials for exceptional durability and reliability.
EXCEPTIONAL VALUE We prioritize using the finest materials when crafting our chef knives. We believe in offering direct, fair, and honest pricing, ensuring premium quality doesn't come with a premium price tag.
I have had this knife for over two years now, and for the price you really cannot beat it! The knife functions to easily cut, hard vegetables, I have used it to butcher, chicken, duck, fish, and steaks, and it handles it all with ease.Some things to note; you absolutely need to get a good knife sharpener. If you are used to taking care of knives any sharpner will do, however, if you are new to taking care of your knives, and have never used a knife sharpener, find one that has really good reviews and is very hard to misuse - make sure you are sharpening your knife regularly, try not to put it in the dishwasher, and try to clean it shortly after you use it. This will help you retain the quality and get the most out of this purchase.The grip is great, however, I have eds and the way I hold knives(and pencils!) causes a slight callous to form at the base of my pointer finger, this could be corrected by me paying more attention to how I am holding my knife, but if you end up having the same issue, know that it is not the group or the handle, it is very likely your handling.I would also recommend playing with cutting a few different things in a variety of ways. Filleting a fish for example - I learned to use the tip of the knife for more, whereas when I’m just doing routine chopping of softer veg (tomato, onion, etc) I use the body and let the weight of the knife do the work for me. If I am chopping hard veg I will use the knife closer to the handle to get more (kind of like a cleaver)All around, I would recommend this knife for anyone who is looking to start cooking, kitchen beginners, anyone with a small kitchen and limited space, and intermediate cooks.
