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The Soul of Traditional Japanese Craftsmanship MASAMOTO Gyuto Chef's Knife Comparison MASAMOTO VG Gyuto Add to Cart MASAMOTO AT Gyuto Add to Cart MASAMOTO CT Gyuto Buying Options MASAMOTO HC Gyuto Add to Cart MASAMOTO ZA Gyuto Buying Options MASAMOTO Gyuto Sheath Add to Cart MASAMOTO KS Wa Gyuto Add to Cart Customer Reviews 4.5 out of 5 stars 164 4.5 out of 5 stars 164 3.8 out of 5 stars 21 3.7 out of 5 stars 3 4.0 out of 5 stars 16 3.5 out of 5 stars 37 3.2 out of 5 stars 10 Price $198.80$198.80 $168.80$168.80 — $218.80$218.80 — $47.80$47.80 $448.80$448.80 Blade Material Hyper Molybdenum Vanadium Molybdenum Vanadium Finest Carbon Steel Virgin Carbon Steel ZA18 Steel (Damascus) Magnolia Wood Yasuki White Steel No.2 Rust Resistant ✔ ✔ ✘ ✘ ✔ ✘ ✘ HRC 58-59 57 58-59 61-62 60-61 - 62-63 Handle Duracon (POM) Pakkawood Rosewood Pakkawood Mahogany Pakkawood - Magnolia Wood Sheath Included ✘ ✘ ✘ ✘ ✘ ✔ ✔ Made in JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN JAPAN Product Features Razor Sharp Hyper Molybdenum Vanadium Blade The blade is MASAMOTO’s Hyper Molybdenum Vanadium steel, razor-sharp, good edge hold, and easy to sharpen. The sharpness is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before. Durable Full Tang Structure The handle is fully covered with bolster, full tang, and secured with three rivets. This is durable and can be used for a long time. Comfortable Heavy-Duty POM Handle The handle is POM (Duracon). It is comfortable, smooth touch, and has high durability for a lifetime of use. The gently curved shape is easy to hold and does not cause hand fatigue. Authentic Japanese Quality Knife MASAMOTO has been making kitchen knives for over 150 years. Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO. Usage Note 1. Keep clean and dry Stainless steel is resistant to rust but not perfectly resistant. After use, please clean the knife and wipe it off with a dry cloth. 2. Do not cut hard objects Do not use it for bones, frozen foods, and other hard foods. It may cause chips or broken. 3. Do not put it in dishwasher To prevent rusting, do not put it in a dishwasher. Wash by hand. 4. Keep safe place Keep it in a safe place out of reach of children since the cutting edges are very sharp. MASAMOTO VG Professional Knife Series MASAMOTO VG Gyuto Add to Cart MASAMOTO VG Petty Add to Cart MASAMOTO VG Bunka/Santoku Add to Cart MASAMOTO VG Sujihiki Add to Cart MASAMOTO VG Boning Add to Cart Customer Reviews 4.5 out of 5 stars 164 4.6 out of 5 stars 24 5.0 out of 5 stars 5 4.3 out of 5 stars 82 4.1 out of 5 stars 8 Price $189.80$189.80 $137.80$137.80 $193.80$193.80 $218.80$218.80 $195.80$195.80 Blade Length 7" / 8.2" / 9.5" / 10.5" / 12" 5" / 6" 7" 9.5" / 10.5" 5.7" Blade Material Hyper Molybdenum Vanadium Hyper Molybdenum Vanadium Hyper Molybdenum Vanadium Hyper Molybdenum Vanadium Hyper Molybdenum Vanadium Rust Resistant ✔ ✔ ✔ ✔ ✔ HRC 58-59 58-59 58-59 58-59 58-59 Bevel Double (70/30) Double (70/30) Double (70/30) Double (70/30) Double (90/10) Handle Duracon (POM) Duracon (POM) Duracon (POM) Duracon (POM) Duracon (POM) Made in JAPAN JAPAN JAPAN JAPAN JAPAN Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"? This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different. Is this knife rustproof? This MASAMOTO's knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.
MULTI-PURPOSE 8" EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the best kitchen knife for cutting the block of the meats and fishes. Ideal for cutting steak, beef, pork, and chicken. Also, It can be used to cut vegetables, so it is a utility knife with just one. Compared to a Santoku knife, it has a large curve from the blade edge to the blade edge, making it suitable for cooking using the blade edge.
AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well curved cutting edge is ideal for Slicing, Chopping, Rocking motion. Also well made thin blade is useful for Paring and Peeling.
BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel (Hyper Molybdenum Vanadium). Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. [NOTICE] Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
PRODUCT INFORMATION - Made in Japan / Blade length 8.2 inches (210 mm) / Blade material Stainless Steel (Hyper Molybdenum Vanadium) / Handle material POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC) 58-59
Amazing quality. I've used this countless times in the last few weeks and it's still so sharp. Lightweight but strong. The handle is sturdy and feels like a complete unit. Balanced at the hilt, it's by far the best knife in our house. I have yet to sharpen it, which is nice, but will definitely be a great determination of it's quality.
