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SKU:37980974
With a thinner blade than the traditional Japanese Yanagiba, this knife is slightly flexible that makes it easier to cut through large meats or fish.
2.5mm blade
Razor-sharp edge
Pakka wood handle
Hand wash is recommended Not dishwasher safe
Made In Japan
I bought a whole set of mac knives and am totally pleased with them. Insanely sharp. Had a chefs knife before I thought was sharp, but it is like a butter knife compared to the mac knives
