Premium NAGOMI 3.5 Inch Ultra Sharp Peeling Paring Knife - HRC58 Stainless Steel Blade for Precise Fruit & Vegetable Peeling | Ergonomic Handle, Curved Surface Cutting | Perfect for Kitchen, Camping & Gift Giving in Elegant Black Box

Product Description

MULTI-FUNCTIONAL PEERING PARING KNIFE The handle fits comfortably in your hand and the short, sharp blade fits perfectly into the curved shapes of fruits and vegetables, allowing you to cut, peel, and trim quickly and accurately. The tip of the sharp blade is sharp enough to be useful for removing annoying sprouts from potatoes and it is perfect for creating decorative small, spherical fruits or vegetable garnishes. We are not only a seller of knives, but also a manufacturer, so we have the privilege of being able to turn customer feedback into reality. WHY CHOOSE NAGOMI KNIVES? NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling. PERFECT KNIFE FOR PEERING & PARING The handle fits comfortably in your hand and the short, sharp blade fits perfectly into the curved shapes of fruits and vegetables, allowing you to cut, peel, and trim quickly and accurately. THE SMALLER BLADE ELEVATES THE FINE-DETAIL WORK The smaller blade offers greater versatility and precision, and it also helps make precision cuts effortless and will elevate the fine-detail work in your kitchen. VERSATILITY AND PRECISION KNIFE This 3.5-inch pairing knife is a knife that is suitable for not only peeling fruits and vegetables, but also for mincing small amounts of garlic and onions, and slicing Juicy fruits. SUITABLE FOR BOTH RIGHT AND LEFT HANDED It is a double bevel instead of a single bevel, so it can be used by both right-handed and left-handed people. THE IMPORTANT POINT OF THE KITCHEN KNIFE IS THE HANDLE A kitchen knife is held by a human hand. It should feel good in the hand, easy to use, and comfortable to use for long periods of time. We have roughly 18 processes to complete this handle, and each one is handmade by highly skilled craftsmen. - Durable and resilient handle for heavy use- The handle is made of a wood and resin composite that is engineered primarily for durability and resilience to hard-wearing use. A stainless steel bar is fitted in the middle of the handle, fixed with rivets, and polished until the rivets are no longer visible. TOP QUALITY KNIVES HANDCRAFTED BY SKILLED ARTISANS During the final grinding process, we hone and sharpen each knife three times. Each knife is then carefully polished and buffed, revealing the unmatched excellence of our several artisans and their effort over many hours. Except for the metal itself, our knives are truly handmade. Instead of the hard steel that has become mainstream in recent years, we use steel that is resistant to rust and sticky. We have developed a technique to increase hardness through skillful quenching, achieving both high hardness and toughness on the cutting edge. The blade of the sharpness lasts for a long time. THE CHALLENGE IS ALWAYS TO CREATE THE HIGHEST QUALITY PRODUCTS NAGOMI, which was born from a knife manufacturer with a history of over 140 years, is working on the development and sales of products not only in Japan but also in Europe and the United States with excellent technology and quality. NAGOI knives have the sharpness required by professional knives, yet are easy to care for and can be used at home for a long time. Balancing sharpness and ease of handling is an eternal challenge for kitchen knives. 100% JAPANESE KNIVES MADE FROM SUPERIOR MATERIALS Over 140 years of experience NAGOMI has been making cutlery for more than 140 years in Seki City, Gifu Prefecture, Japan, which is blessed with clean water, good quality soil, and an environment for making cutlery. NAGOMI knives are sharp and hard, and are carefully made one by one by highly skilled craftsmen. NAGOMI, a well-known brand in Japan NAGOMI is already highly regarded in Japan as a well-known brand of many excellent knives for various purposes. At NAGOMI, we always put our full effort into making knives to achieve both sharpness and ease of handling. A PRODUCT FOR PROFESSIONAL USE, YET EASY TO CARE FOR AT HOME The biggest feature of "NAGOMI" products is that they can be easily maintained at home. Just sharpen it with newspaper once or twice a month and it will stay sharp for a long time. With this simple care, your knives will be in much better condition and ready for immediate use. How to sharpen with newspaper Place the newspaper on a hard surface such as a cutting board.Place the knife blade on the newspaper with the blade facing you.With the sharp edge of the knife at a 15 degree angle, slide the blade from one side to the other.Apply force to the blade and sharpen firmly about 10 times until you hear a friction sound.Repeat the same number of times on the other side of the knife. Paring Knife 7" "SANTOKU" All-Purpose Knife 8" Bread Knife 6" Utility Knife 8" Chef Knife Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.5 out of 5 stars 456 4.5 out of 5 stars 457 5.0 out of 5 stars 3 4.5 out of 5 stars 457 4.5 out of 5 stars 457 Price $80.00$80.00 $88.00$88.00 — no data $90.00$90.00 $120.00$120.00 Knife Features Paring Knife All-Purpose Knife Bread Knife Utility Knife Chef Knife Blade Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Blade Edge Plain Plain Serrated Plain Plain Total Length of Knife 7.5 Inches 12.5 Inches 13.39 Inches 10.2 inches 13.4 inches Blade Length of Knife 3.5 Inches 7 Inches 8 Inches 6.1 inches 8 Inches Weight 2.83 ounces (88g) 6.3 ounces (180g) 6 ounces (170g) 3.4 ounces (95g) 6.7 ounces (190g) Country of Origin Japan Japan Japan Japan Japan