Premium 8 Inch Sujihiki Sashimi Knife - Handcrafted Japanese Yanagiba Sushi Knife with Damascus Steel Blade & Natural Burl Wood Handle - Ultra Sharp for Slicing Raw Fish, Sushi Preparation & Japanese Cuisine - Perfect Gift for Chefs & Cooking Enthusiasts

Product Description

HANDMADE LIMITED EDITION JAPANESE COPPER DAMASCUS STEEL SERIES Copper Damascus Steel is known for its vintage motifs, adding brass and red copper to the Damascus Steel base to recreate the medieval style. The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. How is Damascus copper made? Copper Damascus Steel is made from forged copper and folded steel alloys, a unique combination that produces spectacular patterns in metal that is both beautiful and strong. Brass and red copper are added to the Damascus Steel to recreate the medieval style. Is the Damascus Copper Knife worth it? Copper Damascus knives are worth their weight in gold, being both durable and ornamental.It provides maximum sharpness and edge retention, and the magical combination of metals creates a very tough blade that won't break! Previous page UNIQUE PATTERN Four pieces of copper sandwiched between Damascus steel create a very hard blade that won't break! CUTTING SMOOTH A 15° angle on both sides of the blade enhances the cutting performance of this uniquely sharp knife NATURAL BURL WOOD The right balance is achieved between the handle and the blade, reducing the strain on the wrist. POPULAR GIFT OPTIONS Each knife comes in an exquisite box and can also be used as a special gift for family or friends. LIMITED EDITION Its unique and spectacular texture and durability make it a great tool for a variety of tasks. Next page 1 Copper Damascus 2 Sharp Edges 3 Ergonomic Handle 4 Deluxe Packaging 5 Copper Series POPULAR GIFT OPTION ACACIA WOOD BOX PACKAGING As a collector's item or a gift, the wooden box has a very premium packaging. SUJIHIKI KNIFE 8'' Add to Cart SAKIMARU KNIFE 8'' Add to Cart SUJIHIKI KNIFE 8" Add to Cart SANTOKU KNFIE 7'' Add to Cart CHEF KNIFE 8'' Add to Cart KIRITSUKE KNIFE 8'' Add to Cart TANTO KNIFE 8'' Add to Cart Customer Reviews — — 2.4 out of 5 stars 3 4.0 out of 5 stars 2 — — 2.4 out of 5 stars 3 Price $169.92$169.92 $170.00$170.00 $169.92$169.92 $179.92$179.92 $180.00$180.00 $199.92$199.92 $199.92$199.92 Material of Blade Japanese Copper Damascus Steel Japanese Copper Damascus Steel Japanese Copper Damascus Steel Japanese Copper Damascus Steel Japanese Copper Damascus Steel Japanese Copper Damascus Steel Japanese Copper Damascus Steel Material of Handle Naturel Burl Wooden Naturel Burl Wooden Naturel Burl Wooden Naturel Burl Wooden Naturel Burl Wooden Naturel Burl Wooden Naturel Burl Wooden Blade Angle 15° 15° 15° 15° 15° 15° 15° Hardness 60± 60± 60± 60± 60± 60± 60± Length of Blade 8 IN 8 IN 8 IN 7 IN 8 IN 8 IN 8 IN N.W. 0.43 lb 0.45 lb 0.44 lb 0.48 lb 0.44 lb 0.47 lb 0.5 lb Acacia Wood Box √ √ √ √ √ √ √ Leather √ √ √ √ √ √ √ What is the difference between Japanese Damascus Steel and Japanese Copper Damascus Steel? Copper Damascus steel is manufactured using the same process as traditional Damascus steel. However, in this case, copper is added to the metal mixture used in the forging process. The copper adds a unique color and pattern to the blade. Why is Damascus steel sharper than regular stainless steel knives? Damascus steel has an overall carbon content of about 1.5 to 2.0 %. This gives Damascus steel knives a very sharp edge and a very tough, unbreakable blade. Why is it a limited edition Japanese copper damascus knife? Because of its one-of-a-kind pattern, the Copper Damascus Knife is a unique and stunning knife, and its spectacular pattern and durability make it worth considering adding to your collection. How should I care for and clean it after purchase? In order to keep your copper damascus knife in good condition, the blade should be wiped down after each use and coated with a light oil to prevent rusting. It is also important to avoid using your knife on hard surfaces as this can damage the blade.