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SKU:62291917
The Shun Classic 6.5-inch Master Utility Knife is a specialized kitchen tool designed for effortlessly trimming vegetables and slicing meats and cheeses with precision. This cooking knife features a slightly longer, wide blade with a thick heel and curved belly. It's capable of rocking cuts to easily mince herbs and spices while retaining the versatility and agility of a smaller, compact knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Utility kitchen knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Master Utility Knife embodies centuries of knife-making expertise and a commitment to superior quality.
KITCHEN UTILITY KNIFE The Shun Classic 6.5-inch Master Utility Knife is expertly designed for precise cuts, featuring a slightly longer and wider blade perfect for a variety of kitchen tasks while retaining the agility of a compact knife.
PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
This knife is the real deal, after constant use for over nine months it is still very sharp and has no blemishes. I keep it clean and dry, it is a perfect blend of balance, sharpness and design - it is light to hold and very versatile. I use it for all types of food preparation and it's the only knife I use to cut tomatoes without having to push too hard. I use it for cutting all types of vegetables, meats, fruits, I use it for fine cutting and trimming such as garlic, as well as when I want to cut onions and mushrooms very thin.
