Premium Japanese Gyutou 210mm Santoku Chef Knife - Handcrafted 8" Professional Kitchen Knife with SG2 Powder Steel Blade & Black Wood Handle - Perfect for Sushi, Meat Cutting, Vegetable Chopping

Product Description

Discover the Art of Cutting Handcrafted Blades for True Masters Experience the Fusion of Ancient Japanese Tradition and Modern American Design, Forged and Handcrafted to Perfection. Expert of Japanese traditional handmade creates a perfect Convex Grinding blade edge.Forged and Handcrafted, each one is an art piece.Strict selection of materials and excellent forging techniquesUnique blade design for better cutting effectHigh-quality handle Handcrafted Blades for True Masters The traditional Japanese hand grinding method creates a perfect Convex Grinding blade edge, allowing for effortless precision cutting.The Convex Grinding blade edge makes the cutting and chopping process easier due to its reduced surface area contact with the object being cut. This results in less resistance, making it more durable and leading to improved cutting performance. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Crafted with Japan SG-2 Powder Super Steel Core and Layers Damascus Steel Ultra-high temperature quenching above 1100 degrees ensures hardness and sharpness.Traditional Japanese hand-forging techniques, the blade is struck at super-high temperatures over 1000 times and formed a unique flame rose pattern. Enhancing the blade's strength and flexibility, it undergoes two rounds of medium-low temperature tempering and one round of ultra-low temperature deep freezing treatment using liquid nitrogen. Japan SG-2 Powder Steel Core Flame-Layers Damascus Steel Japanese Hand-Forged and Handcrafted Blades Forged and Handcrafted to Perfection Experience the Fusion of Ancient Japanese Tradition and Modern American Design. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience. Why do true masters need a kitchen knife with a Convex Grinding blade? Convex Grinding is a blade-edge style where the cutting edge has a smaller contact area with the object being cut, resulting in less resistance during slicing and chopping. This leads to better durability and cutting efficiency, making cutting tasks easier. Traditional Japanese kitchen knives often feature Convex Grinding blades, while modern ones typically have V-shaped edges (Flat Ground blades). The Convex Grinding blade is usually handcrafted, as there is currently no machine method for manufacturing it. This means that skilled craftsmen are required for its production. The principle behind Convex Grinding is that it provides better physical performance when cutting hard and tough materials. This is due to the greater edge angle and bevel angle of the Convex Grinding blade. The slightly curved edge angle assists in penetrating hard and tough objects by aiding the removal of resistance, while also reducing friction caused by instant object rebound, which greatly decreases the risk of chipping compared to V-shaped edges. Hence, using a Convex Grinding blade requires less effort and minimizes the chances of edge damage. Trust in the Craftsmanship: Handcrafted and Forged Blades The long tapered and gradually thinning blade features a finely concave ground edge, maximizing its cutting efficiency and precision. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.