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SKU:70691012
Kikuichi is the only knife manufacturer today that can trace its roots back over 700 years with a legacy as a true samurai swordsmith. The Kikuichi Elite Carbon Steel knives are made of soft high carbon steel which makes for a sharp, sturdy and easy to sharpen knife, but require a little more care than stainless steel knives. We like this knife because it stays sharp for extended periods and is easier to sharpen than stainless steel blades. The high carbon steel will tarnish or develop a patina over time, so proper care is important. While improper care will lead to discoloration, the knife will continue to perform as normal. Be sure to hand wash the knife and dry after use to prevent rusting. Handmade by Kikuichi's craftsmen in Japan.
All purpose Gyuto or Chefs knife measuring 9.5 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing
The carbon steel makes these knives sharp, sturdy and very easy to sharpen,
The compressed 3-rivet wood handle for optimum balance and durability
Packaged in an exquisite gift box with sharpening and care instructions
Made in Japan; hand wash and dry only
Knife came in impeccable condition The craftsmanship is top-tier Great working knife for the professional... This is not a showpiece
