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SKU:73849165
Tradition Craft Meets Modern Technology Each Huusk knife is carefully crafted using a 138-step design and sharpened manually by workers with more than 10 years of experience. Compared with kitchen knives made with mechanical ways, our knives have a longer service life.
Masterful Craftsmanship Each Huusk knife is beautiful and unique, handcrafted using over a hundred steps design. From the heat treatment, forging, sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. So if you maintain it properly, the service life of our Huusk chef knives is longer. (Warm Tip Always Handwashing it, dry it well!)
Ergonomic Design The premium oak wood handle, combined with an ergonomic grip curve design gives you ultimate control. The tremendous hardness of the oak also gives the handle a very smooth surface so you can hold it comfortably. This superior design makes it easier to cut, slice, or dice without fatigue when using.
Razor Sharp Blade Huusk chef knife is made of premium Japanese steel, and rated at 58±2HRC. Like the Santoku knives, each Huusk kitchen knife is hand sharpened by blacksmiths. You’ll slice through everything like butter. No more struggling with dull meat cleaver knives. The unique hammer marks on the blade for a gorgeous look that also enhances its non-stick properties.
Multi-purpose Huusk Knives This Huusk cooking knife will replace your ordinary kitchen knife. It is ideal for carving cooked meat, chopping up a chicken, or thinly slicing vegetables. If you plan to go camping or BBQ, you can put the Huusk Japanese knife in the sheath and bring it. Trust us! Our Huusk knives are also suitable for outdoor activities.
HUUSK GUARANTEE HUUSK is a well-established company and each sharp Huusk chef knife goes through a rigorous test before every shipment. Our goal is to give our customers a satisfying shopping experience.
1.The knifes build quality is very good, the spine is very thick at the back end and tapers down to a nice chopping V. 2 .the handle is solid wood, and held in place with three fasteners. 3.The Huusk has a grip ribbing at the back of the blade that keeps the knife from slipping. A knife has excellent weight( overweight but not too light either) and very good balance.The Huusk comes right out of the box very sharp so be careful I almost cut my finger wiping off the blade! I also own the other husk knife(see photos) and it is razor sharp as well the knife comes with an excellent protective cover that is stylish and as well as practical I suggest you definitely keep the knife in the cover when not in use and definitely keep this knife away from children. The quality of the blade is excellent and the metal is even with no pitting and no defects in the steel, I love the dark black Machining at the top of the blade and the smooth finish on the cutting edge. I've used my other new blade to cut a hogie sandwich straight down the middle through the thick sesame seed bun with very little effort, the cut was clean even and with no tearing of the bun,meat,cheese, or mushrooms on the sandwich. This knife will cut veggies, and meat with ease! You can cut with percesion and get thin cuts you can see through. BUT if you plan on going through bigger cuts of meat like say beef ribs I suggest a larger scale knife. If your separating a thawed chicken or cuts of meat in that size range you'll be amazed at how well this steel cuts. This Huusk knife is now my Favorite prep and steak knife! I just threw out my old 9 inch cutting knife. This is a game changer! The price VS performance makes this a great buy for anyone looking to up their cooking game. I suggest you get a sharpening steel or whetstone to maintain the great cutting edge of this knife. The knife wipes clean with warm water and light soap, I would NOT put this Knife in the dishwasher, after cleaning try a few drops of vegetable oil on a paper tell and wipe down the blade to keep it oiled and new looking. I love this knife.
