Premium Yoshihiro 46-Layer Hammered Damascus Gyuto Chef Knife & Petty Utility Knife Set - 8.25" Gyuto & 6" Petty with Rosewood Handle - Perfect for Professional Chefs & Home Cooking Enthusiasts

Product Description

Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. The origins of the techniques used to create Yoshihiro knives dates back tomedieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Our selections are far and wide and is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife Set Chef Knife (Gyuto) & Utility Knife (Petty) Knife Set, Handcrafted in Japan Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a paring knife can take care of. From dicing, slicing, and chopping fresh produce from a farmers market, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Handcrafted in Japan. The Blade VG-10 Steel Core VG-10 is a Japanese stainless steel that is often utilized in high end Japanese cutlery. It has a hardness, or a HRC level, that exceeds that of most other stainless steel cutlery on the market. Its exceptional hardness means that the cutting edge can be constructed thinner, and therefore sharper, allowing the blade to seamlessly cut through almost any ingredient placed in front of it. Hammer clad Damascus steel The hard VG-10 steel is clad in a softer Damascus steel in order to give the blade an added toughness and durability. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Care & Sharpening Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Knife Specifications VG-10 Steel Core. (HRC 60) Hammered Damascus Steel cladding Spine Thickness: 2.5mm Japanese-Style Rosewood Handle A Redwood Bolster Magnolia Knife Sheath Saya Handcrafted in Japan Additional Features Stain Resistant for a Peace of Mind Both the VG-10 steel core and the outer Damascus steel are stain resistant. This means that they resist the forming of rust when it is left wet during its use. The user is free to use the knife for extended periods without the worry of any rust buildup. Balanced and Fit for Comfort This knife is complimented with a traditional Japanese style handcrafted octagonal natural Rosewood handle affixed with a double bolster. Protective Magnolia Knife Sheath A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Handcrafted by Japanese Artisans The origins of the techniques used to create Yoshihiro knives dates back to medieval Japanese sword smiths who perfected the technique of handling fire, iron, and water. Yoshihiro NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife Yoshihiro 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife Yoshihiro 46 Layers Hammered Damascus Usuba Vegetable Chef knife Yoshihiro 46 layers Hammered Damascus Gyuto Japanese Chefs Knife Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.8 out of 5 stars 129 4.4 out of 5 stars 100 4.8 out of 5 stars 260 4.6 out of 5 stars 319 4.5 out of 5 stars 133 Price $144.99$144.99 $174.99$174.99 $174.99$174.99 $184.99$184.99 $194.99$194.99 Knife Style Petty Utility Knife Santoku Multipurpose Chef Knife Nakiri Vegetable Knife Gyuto Chef Knife Sujihiki Slicer Knife Blade Size 6"(150mm) 7"(180mm) 6.5"(165mm) 7"(180mm), 8.25"(210mm), 9.5"(240mm) 9.5"(240mm) Blade Material VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus VG-10 Hammered Damascus Brand Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Yoshihiro Cutlery Made in Japan Japan Japan Japan Japan