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FANTECK 7" Executive Santoku Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Composition of V GOLD steel: C-0.99%=The carbon gives the hardness Cr-15.03%=The chromium makes stainless Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion. Co-1.37%=The cobalt makes the structure hard and limits the dropping out from carbides. The VG10 super steel which is protected by a stunning 66-layer SUS410 stainless steel, Combined with our Cryogenic Cooling Process enhance the material properties resulting in a Harder, Sharper blade that does not stain. Use and care: Wash by hand and dry with a soft cloth immediately after use. Recommended not to cut on glass, stone or other similar hard surfaces. Do not cut through bone or try to separate,poke or pry frozen foods. Sharpen the blade regularly by whetstone to maintain the sharp edge. Always keep away from children. The origin of Damascus steel. The name of “Damascus steel”is derived from the origin that this kind of steel has been processed in Damascus, Syria. The strongest point of this steel is its own pattern produced during solidification of cast steel melted in a crucible furnace and it is said that only a few of people know about the manufacturing knowhow. In the days of the crusade the sword was noted for its mysterious beauty and preciousness. The present Damascus design has been realized based on the pattern of the Damascus steel.
Ultra Sharp Santoku Knife - FANTECK 7 inches Santoku knife initial sharpness value far exceeds the international ultimate sharpness standard of 111. This cutting knife is 3 times sharper than ordinary kitchen knives.V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience.It is suitable for chopping, mincing, slicing and dicing any fruit, fish, meat, sushi and vegetables in home, restaurant and kitchens.
Hollow Edge Design - FANTECK 18cm Santoku Knife is a professional kitchen knife with a double-sided groove design that creates space to reduce cutting resistance and prevent food from sticking. The perfect knife for slicing, dicing and chopping.This Santoku Knife with a exquisite Gift Box and a knife sheath is very suitable as a gift.
VG-10 Damascus Kitchen Knife - Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Gold 10 Japanese super steel cutting core at 62+ Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel.
Ergonomic Handle - The Pakkawood handle of the cooking knives are specially treated so that the handle fits perfectly in the palm of the hand and can be used with both right and left hands for a great grip. It is ergonomically designed so that you will not feel tired even after holding this meat knife for a long time. The curve design from the handle to the tip is labor-saving cutting - "lever", which can achieve good up and down "rocker" and front and rear cutting action, without causing physical fatigue.
Perfect Service - FANTECK focuses on developing high quality knives and is a trustworthy knives brand. FANTECK gives you the most perfect after-sales service, if you have any problem in the future please contact us in time, FANTECK products provide 30 days refund, replacement and lifetime warranty. We are always ready to provide you with the most satisfactory solution.
I am a fan of high quality kitchen knives, and have a large collection of top-brand and custom-made chef knives, most are of Japanese style (gyuto, santoku) and Chinese style (cleaver). I previously used a 6" Nenox petty knife in kitchen, and it mysteriously disappeared. I came a cross this knife on Amazon, and decided to give it a try, as it costs less than 1/12 of the Nenox and about 1/3 of Shun classic.The knife came with a very nice presentation box and a edge guard. The blade is made of very standard Japanese laminate damascus steel with VG-10 core. Finish of the blade is excellent, and is on par with Shun Kaji series, and better than Shun Classic series. The surface texture feels more like Shun Classic. It is not super smooth and provide good food release. The damascus pattern is beautiful.The blade has a flat ground that creates a smooth transition from thick spine to thin cutting edge. The spine is straight from bolster to tip. The edge profile is excellent, perfectly the standard shape for a 6" petty knife. The out-of-the-box sharpness is not super sharp but sufficient, I do not really care as I sharpened it anyway. The best thing I like of the blade is it's stiffness. It feels rigid, compared to some petty knives that are slightly flexible. However, this is totally up to personal preference.Finish of bolster and handle is of first class, actually better than my Nenox petty, and all my Shun Classic and Kaji. The metal is beautifully polished, with colorful spacer to create artistic feel. The main part of handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. I initially was afraid that the handle might be slippy in wet hand. It turns out to be completely fine. The metal parts parts are slippy when wet, however, the pakkawood gives secured grip. No problem.The cutting core is made of VG-10, which has been well-proven for kitchen knives. It is not a super steel as SG2, ZDP-189, HAP40 and M390, however, is a excellently balanced mix of sharpness, edge retention, toughness, easiness to re-sharpen, non-stain, material and manufactory cost. Specific of this knife, the edge performance is of standard VG-10, very similar to Shun Classic, and feels tougher than a new Shun Classic, which is reported initially brittle and becomes tougher after a few times of re-sharpening.I have been using this knife for more than 8 months now, from peeling apple to breakdown whole chicken (cut through joints only). It works very well and has never disappointed me.The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays. The value of knife should be determined heavily on design and craftsmanship. And this knife is definitely worth the price.
