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SKU:82805963
The Shun Classic 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat without sawing. Hollow-ground indentations reduce friction while cutting, making it easier to glide through brisket, turkey, roast, ham and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Brisket Knife embodies centuries of knife-making expertise and a commitment to superior quality.
LONG BRISKET SLICING KNIFE The Shun Classic 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Mind blowing. I watched my in-house chef use this knife to cut through a fresh salmon fillet with one easy slice (Then we enjoyed the cooked salmon). It slid across the fillet as if someone was skating on just Zamboni-ed ice.So, cost? If you want a quality kitchen utensil, this is it. We purchased some Shun knives in 2006.They are still with us and slicing away, with a periodic sharpening. Shun also offers free sharpening.By the way, it is actually a cooked meat (Brisket, Chicken and other meats) knife.It cuts easily through the meat between the bones of cooked Babyback ribs, just avoid the bones. It’s NOT a clever, but it is wicked sharp.Enjoy slicing your carnivorous meal this next Holiday.
