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SKU:83734735
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Hand-honed Honbazuke blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
This 8” chef’s knife was everything I wanted and more. It arrived razor-sharp out of the box and, even after three months of regular use, it has maintained its edge remarkably well. It’s a beautiful looking knife too. The balance is spot on, making it incredibly comfortable to use—especially with a pinch grip. The handle feels natural and secure in hand, which makes long prep sessions much easier. I was so impressed that I ended up purchasing the rest of the set, and every piece has lived up to the same high standard. For anyone looking for a well-crafted, durable chef’s knife, this is an excellent choice.
