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SKU:88238202
Take your meal preparation to the next higher level with a Santoku kitchen knife. This bestselling Japanese chef’s knife delivers precise performance, durability, and comfort in every food cut. Perfect for chopping, slicing, and cutting. With this, you will experience the unique texture of metal paired with handcrafted artwork. All of these lend this ergonomic Santoku knife exceptional strength, sharpness, durability, and stain resistance. Care Instructions: Hand washing is recommended Why Choose Our Customizable Knives? Our Stainless Steel Chef's Kitchen Knife combines professional quality with personalization. The laser-engraved text adds a unique touch, making it a standout piece in your kitchen or a memorable gift. With its superior blade and comfortable handle, this knife is designed to enhance your cooking experience, making meal preparation a pleasure. Order now and bring a blend of functionality, elegance, and personalization to your kitchen with our customizable chef's knife!
RAZOR-SHARP Our 9-inch stainless steel blade is beautifully layered in a Japanese-style design. This versatile cutting knife stays sharp for many years. It is well-suited for precise slicing, dicing, and cutting. The rocking motion facilitated by the curved blade is useful for chopping herbs and other ingredients.
ERGONOMIC HANDLE FOR COMFORT Made of durable ABS plastic, the handle is slip-resistant and provides a smooth grip when using for long hours. provides strength, ultimate hardness and durability balance. The handle shape is ergonomically comfortable which makes it easy to use and handle.
PRECISE CUTTING This 9-inch Santoku knife is well-suited for precise slicing, dicing, and chopping. It is professional and excels at cutting vegetables, boneless meats, and fish. The flat edge and shorter blade are designed to make straight downward cuts.
LUXURY MODERN DESIGN Our Damascus Santoku knife features a gorgeously crafted finish blade and a customized logo stamped on the handle. The blade features a careful pattern that has been quenched, tempered, and hand-honed by traditional sharpening methods.
RESISTANCE This Japanese knife is sharper due to skilled knife blade polishing, and it has been shown to resist the rigorous of harsh restaurant and chef use. Its quality construction keeps things from sticking to the knife blade, special for slicing, dicing, and mincing.
The engraving is gorgeous. I was worried they wouldn’t be able to do Chinese characters, but as you can see they were done beautifully! I’m no knife expert but to me the quality of the knife is excellent—just as good or better than a knife you’d buy at the grocery store. The handle is design so it won’t snap off, and so the blade isn’t near your fingers while cutting. 10/10, it’s everything I’d hoped for!
