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SKU:88771790
The Shun Classic Blonde 5.5-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef's knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, the Shun Santoku knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Santoku Knife embodies centuries of knife-making expertise and a commitment to superior quality.
ALL PURPOSE KITCHEN KNIFE The Shun Classic Blonde 5.5-inch Santoku Knife is expertly designed for all the basic kitchen cutting tasks and is shorter than a standard chef’s knife for increased agility and maneuverability.
PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
COMFORTABLE DESIGN The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
My reviews of Shun knives are getting boring. Doing a lot of vegetable cutting this year, I needed something smaller than my large santoku. Thiss 5 1/2 inch version is perfect. No it is not designed to cut a cabbage in half, but it handles perfectly for small to medium onions, tomatoes, and other moderate vegetables. It’s all about the way the Smythe handles. And of course, like any other Shin, it is very very sharp. it makes a great addition to my small, paring knife and my large santoku.
