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Ditch the Dull – The Dalstrong Scorpion Hellfire Series For the trailblazers, rebels, and game changers. Peel, core, slice, and remove seeds from fresh fruits with Dalstrong 4 inch paring knife; score the tops of breads, pies, and pastries; or take a more aggressive approach by peeling potatoes, removing their eyes, and crushing garlic. This versatile tool also helps strip veins from prawns and pull bones from fish with precision.
One-Of-A-Kind Design Dalstrong Knives Scorpion Series feature a structurally sturdy handle made from premium red and black resin, reinforced with honeycomb aluminum mesh for superior durability, shock absorption, and comfort. The lightweight design reduces wrist strain, while the scorpion tail’s downward arch ensures perfect balance. The full-tang blade and hybrid bolster offer strength, precision, and control, making it perfect for high-velocity kitchen work.
Unstoppable Cutting Power Forged from Dalstrong’s V12 Ultra Steel and wrapped in 69 layers of Black Spiral Damascus, this damascus paring knife offers precision slicing with minimal resistance, essential in any stainless steel paring knife.Its razor-thin 8-12° edge glides effortlessly through meats, vegetables, and more.
Craftsmanship & Protection Built for professional use, this paring knife 4 inch is stain-resistant, easy to clean, and dishwasher safe, withstanding erosion from chemicals, acids, and harsh conditions. It comes with a biker-inspired leather sheath that provides total protection during storage, featuring a snug fit and snap-close button to keep it secure wherever you go.
Dalstrong Trust for a LifetimeDalstrong’s legendary craftsmanship comes with a lifetime warranty and a 70-day 100% satisfaction guarantee. Join a community of passionate chefs who demand the best. Experience The Dalstrong Difference with luxury packaging and slice with POWER. Dalstrong POWER!
Now I've heard lots of bad things about Dalstrong, and I've also seen lots of great reviews online, so I ultimately bought this, for my workhorse and my first personal knife for work and home. Now typically when you get your first knife you don't get something expensive like this. I've been working in kitchens for nearly 12 years and used a variety of different knife brands over the years. None have ever felt perfectly in my hand like this one, I swear it was made for me. The blade is ridiculously sharp when if first comes, in fact I cut into the actual cutting board on accident on my first slice. The edge lasts and its been a week so far and have yet the need to hone the blade. The coating helps things not stick to the blade especially soft cheeses or butter. For me the weight is perfect, I accidentally got the 9.5" I meant to get the 8" but it's fine I think the longer blade works better for our romaine lettuce anyway. Overall a beautiful knife, sharp, feels wellmade, and comfortable to hold in different positions. I do plan on updating my review much later in time, with new pictures too.Edit 12/05/24:Knife's been great hasn't needed sharpening not once, I hone it maybe once or twice a week depending on workload nothing crazy. I accidentally ran it through a dishwasher once but it's fine. I actually cut into my finger with this not long ago, this thing really is sharp as hell! It was worth the money spent, I can tell it'll last a really long time.
