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SKU:91716730
Product Description The Shun Classic 8-inch Hollow Ground Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks and is ideal for preparing fruits, vegetables, meat and more. Hollow ground indentations reduce friction while cutting, making it easier to glide through food. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. Hollow grounds help food release more easily and reduce friction for a better glide. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Handcrafted in Japan, the Shun Classic Hollow Ground Chef's Knife embodies centuries of knife-making expertise and a commitment to superior quality. Amazon.com A member of the stylish Shun Classic line, this multipurpose chefs knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Featuring a blade measuring 8 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knifes cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. The knife includes a lifetime warranty. -- Amy Arnold
JAPANESE CHEF KNIFE The Shun Classic 8-inch Hollow Ground Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
PIONEERING EXCELLENCE Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
SUPERIOR SHARPNESS Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
COMFORTABLE DESIGN The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
JAPANESE CRAFTSMANSHIP Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
I purchased this Shun Classic 8" hollow ground Chef's knife after using the 8" Victorinox and the 8" Calphalon Katana 8" Chef's knife.The Victorinox was my first "real" Chef knife, and it has held up very well for the money. I used it to slice through every vegetable imaginable and have used it for things I probably shouldn't have like slicing through a lobster tail to remove the meat. It holds it edge very well, but requires steeling daily to keep the edge aligned. I also sharpen this monthly to keep it's razor edge so that it can remove hair from my arm. I know I'm weird but that's how I judge the sharpness. I also hone this on the smooth steel and leather strop. It gets razor sharp but doesn't stay that way long. Great knife for the price. It fits my large hand nicely and I use the Chef's grip.I purchased the 8" Calphalon Katana Chef's knife because I wanted to try a Japanese knife with the dimascus effect. I didn't know when I purchased this at BB&B that the edge was ground on 22 degree like the above Victorinox not the 16 degree like the Shun below. It is very sharp and holds it's edge very well. I don't have to steel it daily, but probably every other time I steel and strop it and it stays razor sharp. I've been using this daily for approx. a month and haven't had to take a wet stone to it yet. It is my go to knife now... and I use it almost daily. It fits great in my hand with the Chef's grip.I originally went into BB&B to try the difference between the Shun Chef's and the Calphalon but the BB&B I went to didn't actually have the Shun displayed. I guess some do but mine didn't. Anyhow, purchased the Shun *' Hollow ground knife here on Amazon and wow it is razor sharp. The 16 degree bevel and thin steel really make it like a hot knife through butter. I can definitely tell a difference between it and the Calphalon. However, it is too small for my hand. If I hold it with the Chef's grip, my pointer finger gets too close to sharp edge while rocking through peppers etc. If I hold it with my pointer under the bolster and grip it hard with my thumb (the way it's designed to be held I guess) it cuts really well, I just am not used to holding a knife like that. I do use this knive a little because a) it is very sharp and really is nice to use, and b) I paid so much money for it. The VG10 steel has held up exceptionally well and I haven't really had to do anything to it except hone on leather strop (and I probably didn't even have to do that just wanted to play with my knife).So to finish this review, I use the Victorinox and Calphalon Katana almost daily, and the Shun once in awhile. I will try and attach a pic of all three together so you can see the difference. Not sure if Amazon will allow me, this is the 2nd time writing this review because it disappeared the first time around.
